Restawran
Bowery Meat Company
Inirerekomenda ng 10 lokal,
Lokasyon
9 E 1st St
New York, NY
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Simply a great steak place, not the fanciest or most old school, but dollar for dollar the best actual steak
There has emerged a terrific new upscale burger — a superb synthesis of high and low, a fancy-pants burger with a bar-burger soul. The real style is the cheeseburger the chef griddles to crusty perfection : seven ounces of 30-day-dry-aged custom-blended beef, smothered with caramelized onions and raclette, dressed with tomato aioli, and gently shoved into a well-tailored brioche bun. It’s the only burger we know that owes as much to the Pat LaFrieda meat-aging locker as it does to a trick Capon stole from In-N-Out — that is, swiping the patty with cheap mustard before searing it on the plancha.
There has emerged a terrific new upscale burger — a superb synthesis of high and low, a fancy-pants burger with a bar-burger soul. The real style is the cheeseburger the chef griddles to crusty perfection : seven ounces of 30-day-dry-aged custom-blended beef, smothered with caramelized onions and r…
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