Bar
Hawksmoor Edinburgh
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23 W Register St
Edinburgh, Scotland
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Located just off St Andrew Square in the stunning Art Deco former RBS banking hall and just a minute’s walk from Waverley Station, Hawksmoor is the perfect place to enjoy warm hospitality in beautiful surroundings. Locally sourced produce is featured throughout the menu: hand-dived scallops from the Isle of Mull, 35-day aged grass-fed British beef, and rare, locally-sourced whisky. With intimate booths for the evening, sunny tables for two under the huge sky-lights, or seats near the kitchen pass next to all the action, Hawksmoor is the ideal spot to dine with colleagues and loved ones alike.
Located just off St Andrew Square in the stunning Art Deco former RBS banking hall and just a minute’s walk from Waverley Station, Hawksmoor is the perfect place to enjoy warm hospitality in beautiful surroundings. Locally sourced produce is featured throughout the menu: hand-dived scallops from the…
Mainly known for its great steak, but also good seafood and drinks. In a spectacular old bank building in the centre of the city.
About Hawksmoor Edinburgh “Mixes upscale seafood with top quality meat. For British cooking, Hawksmoor is top of the pile.” Time Out A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Banking Hall, a Grade A listed ‘building of national importance’. The restaurant has been sensitively refurbished to celebrate the building’s original features. In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the Scottish coast and beef from grass-fed native breed cattle from both sides of the border. Hawksmoor serves some of the best steak in Edinburgh, as well as snacks at the bar alongside cocktails created by our award-winning bartenders. There are two private dining room, seating up to 12 guests and up to 48 guests, serving our sharing style menus to ensure you get a taste of our wide range of cuts and sides. More information here. On Mondays, corkage is £5 all day and on Sundays, there are roasts that Observer Food Monthly named amongst the best in the UK. Our Express menu is available lunch and early evenings every Monday – Saturday.
About Hawksmoor Edinburgh “Mixes upscale seafood with top quality meat. For British cooking, Hawksmoor is top of the pile.” Time Out A short walk from Waverley station, Princes Street and just off St. Andrew Square, Hawksmoor Edinburgh is located in the beautiful former National Bank of Scotland Ba…
There is not a more beautiful, grand interior of a steak restaurant in Scotland. I am sure of that. Great causal service and great wine.
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