Capolavoro

The chef at this high-quality vegetarian Italian place near Shinjuku studied at a Milan restaurant with a Michelin star that only used vegetables in its dishes. And it shows. You must try the Natural Grace Set, shizen-no-megumi-setto. On the plate, each serving is arranged like its own little performance. On the weekends, the restaurant is generally very crowded, so I recommend going for lunch on a weekday. Plus, it’s cheaper to go for lunch than dinner.