Restawran
利久庵
Inirerekomenda ng 2 lokal,
Lokasyon
1-chōme-12-16 Nihonbashimuromachi
Chuo City, Tokyo
Mga tip mula sa mga tagaroon
Keyaki
December 13, 2015
SOBA established itself as a popular everyday dish by the mid Edo period, and came to be a major local flavor of Tokyo. It’s also one of the few rare dishes that are perfectly acceptable to slurp.
