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石精臼牛肉湯
Inirerekomenda ng 14 na lokal
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246號 Section 2, Minzu Rd
West Central District, Tainan City
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「石精臼」原本是一個小吃的集散地,因為改建所以許多小吃攤都分散各地,而掛上石精臼招牌的,大多已經營有三十年以上。「石精臼」的牛肉湯標榜全部使用新鮮度百分百的正宗台灣黃牛肉,老闆每天現宰牛肉、切成薄片,再將切片好的牛肉放入篩子中過水燙一兩秒後放入碗中,以篩子濾出熱湯倒入碗內將牛肉燙至五分熟左右,除了保持了牛肉的鮮度外,也讓湯更有牛肉的味道。 English Introduction: Shi-jing-jiu Night Market next to Chikan Tower, and also many food stalls set up around the Grand Mazu and God of War temples. One of it is Shi Jing Jiu Beef Soup.Beef soup is one of Tainan’s most famous dishes. Best eaten in the morning or afternoon, the beef in this soup is incredible. Beef soup’s claim to fame is that they only use beef from cows that have been slaughtered that morning, making the beef incredibly tender and fresh. There is nothing else in the soup besides beef, making the meat the sole focus. The soup isn’t very filling though, which makes it a perfect breakfast.
「石精臼」原本是一個小吃的集散地,因為改建所以許多小吃攤都分散各地,而掛上石精臼招牌的,大多已經營有三十年以上。「石精臼」的牛肉湯標榜全部使用新鮮度百分百的正宗台灣黃牛肉,老闆每天現宰牛肉、切成薄片,再將切片好的牛肉放入篩子中過水燙一兩秒後放入碗中,以篩子濾出熱湯倒入碗內將牛肉燙至五分熟左右,除了保持了牛肉的鮮度外,也讓湯更有牛肉的味道。 English Introduction: Shi-jing-jiu Night Market next to Chikan Tower, and also many food stalls set up around the Grand Mazu an…
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