Panaderya
Lee cake
Inirerekomenda ng 18 lokal
Lokasyon
309號 Section 1, Dihua St
Datong District, Taipei City
Mga tip mula sa mga tagaroon
百年老鋪,現已傳承至第四代,除了傳統的招牌平西餅外,一定要嚐嚐新開發的台式馬卡龍,從消費者角度出發,改良傳統馬卡龍對台灣人來說過於甜膩的缺點,口感酥軟綿密,入口即化,包裝也設計得頗具巧思。 This hundred-year-old store is in its fourth generation. In addition to the signature traditional Pin Si Cake, make sure you try the newly invented Taiwanese macaron. They based the new macaron on the Taiwanese taste, reduced the sweetness, and made it crispy and soft, with specially designed packaging.
百年老鋪,現已傳承至第四代,除了傳統的招牌平西餅外,一定要嚐嚐新開發的台式馬卡龍,從消費者角度出發,改良傳統馬卡龍對台灣人來說過於甜膩的缺點,口感酥軟綿密,入口即化,包裝也設計得頗具巧思。 This hundred-year-old store is in its fourth generation. In addition to the signature traditional Pin Si Cake, make sure you try the newly invented Taiwanese macaron. They based the new macaron on the Taiw…
Start from the northern end of Dihua Street and make your way down. Visit Li Ting Xiang, a longstanding pastry shop, and stop by the renowned mullet roe specialty shop, Li Ri Sheng. Then check out new shops like Dadaocheng 259, who sells local ingredients, lifestyle brand Mogu, and creators’ base URS155 Tuan Yuan. 由迪化街北端逛起:有老字號糕餅店「李亭香」、烏魚子名店「李日勝」;新進駐的店家則有販售在地食材的「大稻埕259」、生活風格品牌「蘑菇」與創作者基地「URS155 團圓大稻埕」等。
Start from the northern end of Dihua Street and make your way down. Visit Li Ting Xiang, a longstanding pastry shop, and stop by the renowned mullet roe specialty shop, Li Ri Sheng. Then check out new shops like Dadaocheng 259, who sells local ingredients, lifestyle brand Mogu, and creators’ base U…