Restawran
Muutto
Inirerekomenda ng 6 na lokal,
Lokasyon
No:57 Cemal Süreya Sk
İstanbul
Mga tip mula sa mga tagaroon
one of my favorite place which serves street food. they have vegetarian options
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was named as the best chef at the 17th Time Out Istanbul Food & Drink Awards. Karakus is also training and cultivating young cooks. It is located in a quiet street of Kadıköy which gets more and more crowded day by day. The middle-aged neighbors who come to buy appetizers and young people who are after the gastronomic experience… There is a bar in the center of the place. If you sit around the bar you can observe the staff.
Umut Karakuş is a successful chef who is familiar with the enthusiasts of gastronomy. Karakuş from Le Cordon Bleu is pursuing a hyperactive career. He has conducted projects representing the Anatolian cuisine in London, served as a chef in important venues such as Aila and Bey Restaurant, and was na…
Muutto ng Mga Karanasan sa Airbnb
Alamin ang kuwento ng bantog na landmark na ito sa pamamagitan ng Mga Karanasan sa Airbnb, mga aktibidad na pinapangasiwaan ng mga lokal para sa maliliit na grupo