Restawran
Comme Chez Soi
Inirerekomenda ng 39 na lokal,
Mga tip mula sa mga tagaroon
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian black truffles, and local pigeon. An elegant townhouse with Horta-inspired art nouveau interiors and a window into the kitchen.
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian blac…
Chic venue offering an art nouveau dining room, French cuisine by Lionel Rigolet & a chef's table.
2 Michelin star restaurant. If you can go during a weekday for lunch they have a menu for €70. The service is out of this world.
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
- Inirerekomenda ng 6 na lokal
Lokasyon
23 Pl. Rouppe
Bruxelles, Bruxelles