Restawran
Café Sillon
Inirerekomenda ng 32 lokal,
Permanenteng nakasara
Mga tip mula sa mga tagaroon
"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up alongside a dozen different lettuces, so there’s always a feeling that you are tasting rare, exquisite combinations. It helps that the decor is simple: dark blue walls, wooden farmhouse tables and grey bench seats. The three-course lunch is €23 and dinner €38 and there are only two options for each course: grilled squid, kombu seaweed, root vegetables, mustard and hazelnut versus sweetbreads in tem
"A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep. He changes the menu once a fortnight but retains a startling variety of produce: tiny citrus fruits, seaweed, rare caviar lemons and Buddha’s hands (citron fruits) are stacked up a…
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
Lokasyon
46 Av. Jean Jaurès
Lyon, Auvergne-Rhône-Alpes