Bar
BOVINE
Inirerekomenda ng 21 lokal,
Mga tip mula sa mga tagaroon
Upscale shops fill the stunning, downstairs spaces all the while upstairs, Chef Paul Bentley, along with Sous chefs Miguel Nuñez and Raul Partida, are creating remarkable things in the kitchen. From the delicious NY strip steak, with a flavorful sauce made from its own drippings, to the peach and tomato salad, a combination that's beyond delicious and fresh, to the 6-step papas fritas. The menu is delightfully uncomplicated, offering a limited number of selections that are all expertly prepared.
Upscale shops fill the stunning, downstairs spaces all the while upstairs, Chef Paul Bentley, along with Sous chefs Miguel Nuñez and Raul Partida, are creating remarkable things in the kitchen. From the delicious NY strip steak, with a flavorful sauce made from its own drippings, to the peach and to…
Newest place in town. Amazing decor and food extraordinary. Chef Paul Bently new SMA place.
For some of the best fine dining food and drinks while still in a very chic and casual atmosphere - this is a great place to check out. Food is delicious! Great cocktails!
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Inirerekomenda rin ng mga lokal
Lokasyon
16 Canal
San Miguel de Allende, Gto.
Zona Centro