Restawran
Golden Century Seafood Restaurant
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If it swims and can be eaten, chances are it’s at the Golden Century. Live fish, crustaceans, and molluscs are staples, prepared in the classic Southern Chinese Canton style: stir-fried, salt and peppered, steamed, or wok fried in a traditional sauce. The restaurant is open late—come at midnight to dine with the cream of Sydney’s restaurant scene. Ask the waiters what special seafood they have that’s not on the menu, and peruse the aquarium of live tanks along the wall. It might be live Queensland scallops, local shortfin eel, or wild king prawns that are off menu but still available.
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Iconic Chinese Restaurant in the heart of Chinatown. It is a few minutes walk away and known for it's high quality food. Try the King Prawns and Chilli Crab!
I believe this is the most delicious place to eat live lobster and abalone. they cooking canton style. when the Chinese Chairman HU Jintao and JIANG Zemin comes to Sydney, they eat here every time.
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Lokasyon
393 Sussex Street
Haymarket, NSW