St John Bakery Room

The bread served in Fergus Henderson’s stellar St. John’s restaurant was famous long before you could get your hands on a loaf to take home. Fans of his dough now know to head to his Druid Street counter, which is open every weekend. Try the brown sourdough or the rye loaf, and the madeleines, doughnuts, and eccles cakes. The Maltby Street branch of the famous St. John restaurant, known for its fine nose-to-tail dining, is just round the corner, if you want the full service.