Bar
Andina
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Upscale Peruvian tapas & entrees, plus regional cocktails, presented in a warm, bustling room. Hours: 11:30am-2:30pm, 4pm-11pm
For millennia, Peru’s native peoples drew culinary inspiration from the country’s diverse regional ecologies. From Peru’s bountiful Pacific waters to the peaks and valleys of the Andes and the Amazon jungle basin, every region, every people, had their own traditions, recipes, tonics and techniques. In the 15th and 16th centuries, Spain made Peru the political seat of its New World colonies. Spanish aristocracy populated the valleys of coastal Peru, primarily settling in the area now known as Lima. The Peruvian diet shifted dramatically to accommodate Spanish ingredients, recipes and traditions, including those of the Moorish Arabs who had occupied Spain and North Africa for the nearly seven
For millennia, Peru’s native peoples drew culinary inspiration from the country’s diverse regional ecologies. From Peru’s bountiful Pacific waters to the peaks and valleys of the Andes and the Amazon jungle basin, every region, every people, had their own traditions, recipes, tonics and techniques.…
Peruvian tapas to die for. You'll want every plate and every cocktail on the menu. But restrain yourself--you must save room for dessert, which should include their Xocoatl drink (Mayan-style hot chocolate with alcohol). This is on the expensive side; it's a special occasion place. Reservations are also highly recommended if you don't want a long wait.
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1314 NW Glisan St
Portland, OR
Northwest Portland