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Situated on a quiet Miraflores side street, and featuring a wood-burning oven and a cozy lounge where locals linger over cocktails late into the evening, this understated eatery serves up comfort food, Gastón Acurio–style. Nearly everything on the menu is good, but standouts include the anticuchos (kebab-like skewers, usually of beef hearts, but here also with more imaginative options such as swordfish) and cochinilla de 21 días, a whole suckling pig with meat so juicy you won’t need the accompanying zarza criolla (pickled onions) Go late at night, when the mood is mellow and romantic.
Situated on a quiet Miraflores side street, and featuring a wood-burning oven and a cozy lounge where locals linger over cocktails late into the evening, this understated eatery serves up comfort food, Gastón Acurio–style. Nearly everything on the menu is good, but standouts include the anticuchos (…
One of the best places to eat Peruvian Creole food, from one of the best Peruvian Chefs, Gastón Acurio, recognized worldwide. (Calle 2 de mayo 298 (Esq. con Coronel Inclán), Miraflores)
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298 C. 2 de Mayo
Miraflores, Provincia de Lima