Restawran
Son Of A Bear
Inirerekomenda ng 2 lokal,
Permanenteng nakasara
Mga tip mula sa mga tagaroon
Steven
October 16, 2018
Now open in Oakhurst, Son of a Bear Korean tavern and soju bar is owned by Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona). The tavern’s menu focuses on shareable, family-style small plates such as kimchi fried rice balls, Korean fried chicken wings, and country fried kalbi bites and larger dishes like beef bulgogi and pork bo ssam. For something a bit heartier, order the hangover ramyeon with pork belly and kimchi. It pairs perfectly with a Cass on draft.
Now open in Oakhurst, Son of a Bear Korean tavern and soju bar is owned by Michael Lo and chef George Yu (Taiyo Ramen, Suzy Siu’s Baos, Noona). The tavern’s menu focuses on shareable, family-style small plates such as kimchi fried rice balls, Korean fried chicken wings, and country fried kalbi bites…
Mga natatanging puwedeng gawin sa malapit
Lokasyon
350 Mead Rd
Decatur, GA
Oakhurst