Bar
Mother of Pearl
Inirerekomenda ng 33 lokal,
Bakit ito inirerekomenda ng mga lokal
The lush, tropical scene here matches the Polynesian-inspired menu. I come for the jackfruit and shiitake mushroom buns with ginger aioli. Jackfruit has no cholesterol or saturated fats; shiitake mushrooms are filled with vitamin D; ginger has so many medicinal properties. What's not to love? Their vegan food is outstanding, but they are also known for their drinks. Try the Shark Eye cocktail, which blends passion fruit with maraschino and bourbon, and is poured over pebble ice into a shark-shaped glass––a total Instagram moment.
Mga tip mula sa mga tagaroon
An impeccably decorated tiki bar that serves a drink in a ceramic shark head, and tasty vegan food? Yes, please.