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Salva Vida
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Think California-meets-Mediterranean cuisine, mouthwateringly fresh raw ingredients, served in an alfresco "garden lounge" aesthetic. Yes, we can't stop raving about Salva Vida, the latest culinary outpost by chef Yuval Fachler. Thanks to its focus on urban gardening techniques and a fierce dedication to top-quality ingredients, you can expect innovative and unusual dishes like smoked trout with artichoke, Parmesan and quail egg, and salmon sashimi with grapefruit, avocado, and pistachio. All dishes are paired with a handpicked wine list and plated so intricately that you'll almost hate to disturb them.
Think California-meets-Mediterranean cuisine, mouthwateringly fresh raw ingredients, served in an alfresco "garden lounge" aesthetic. Yes, we can't stop raving about Salva Vida, the latest culinary outpost by chef Yuval Fachler. Thanks to its focus on urban gardening techniques and a fierce dedicati…
Inirerekomenda rin ng mga lokal
Lokasyon
88 HaYarkon St
Tel Aviv-Yafo, Tel Aviv District