The best "Heurige" restaurant in Grinzing. They have homemade food with certain specialties, depending on the season. If you happen to be there during winter time, do try out the backed goose (Martinigansl mit Rotkraut und Maroni). Another all-year specialty is Fiakergulasch.
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Mga Nakatagong Hiyas ng Vienna, Session ng Photography at City Tour