Panaderya
Des gâteaux et du pain
Inirerekomenda ng 50 lokal,
Bakit ito inirerekomenda ng mga lokal
Owner-chef Claire Damon was once my apprentice, so I’ve seen firsthand her perseverance and talent. All of her pastries and flavors are perfectly balanced, like the pamplemousse Rosa, a delicate pastry made of rose-flavored mousse, grapefruit segments, grapefruit jelly, and rice flour biscuit. One of my signatures is the Ispahan collection, with pastries composed of lychee, rose, and raspberry. I recommend starting with the cake, which is available all year round.
Mga tip mula sa mga tagaroon
f you want the best croissants and chocolat bread this is where you need to go
Mga natatanging puwedeng gawin sa malapit
Inirerekomenda rin ng mga lokal
Lokasyon
63 Bd Pasteur
Paris, IDF