Panaderya
Culture
Inirerekomenda ng 3 lokal,
Mga tip mula sa mga tagaroon
Bridget
July 13, 2021
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery focusing on artisan style bread, pastries and from scratch sandwiches.
(MILFORD) Our name represents the interaction between natural yeast and the air that starts the fermentation process. These bacteria “cultures” are the organisms that make sourdough. Baking is in Chef Chris’ blood and he’s excited to continue the family tradition as he opens this modern bakery fo…
Deborah
September 12, 2022
Homemade bread- the best grilled cheese anywhere. Lovely drive- to get there
Culture ng Mga Karanasan sa Airbnb
Alamin ang kuwento ng bantog na landmark na ito sa pamamagitan ng Mga Karanasan sa Airbnb, mga aktibidad na pinapangasiwaan ng mga lokal para sa maliliit na grupo
Lokasyon
75 Mont Vernon St
Milford, NH
Milford