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Lewis Barbecue
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Pitmaster John Lewis brought the best-ever brisket to Charleston by way of Austin, and it’s been a hit since day one. The airy dining room is unlike any other barbecue space — it’s clean and modern with several nods to Texas and Mexico, including an 8’ longhorn head mounted on the wall and imported Oaxacan tile on the service counter. Some of the most popular dishes include the hot guts (sausage links), fatty brisket, green chili corn pudding, and super-moist turkey slices.
Pitmaster John Lewis brought the best-ever brisket to Charleston by way of Austin, and it’s been a hit since day one. The airy dining room is unlike any other barbecue space — it’s clean and modern with several nods to Texas and Mexico, including an 8’ longhorn head mounted on the wall and imported…
Texas-style house-smoked meats served in an industrial-hip space with a bar & outdoor tables. lewisbarbecue.com
Delicious Texas BBQ brought to SC by John Lewis. Try his Beef 'n Chedder sandwich and check out the massive, custom-made smokers while you're there. Indoor, bar, or backyard patio seating all year-round and no reservations required.
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464 N Nassau St
Charleston, SC
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