Restawran
Toups Meatery
Inirerekomenda ng 158 lokal,
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Mathilde
December 10, 2019
When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring of 2012 to share that unique eating experience with the food-loving people of New Orleans. At Toups’ Meatery, you’ll find authentic cracklins’ on the menu which have been called “equal to Christendom’s finest”, cocktails by the pitcher, and the Meatery Board, a wonderful selection of house cured meats and accompaniments. Slow cooked, meltingly tender Lamb Neck, Confit Chicken Thighs with chicken liver and cornbread dressing, and other substantive dishes that reflect Chef Isaac’s sophisticated approach to Cajun cuisine.
When you eat with the Toups family, it's an experience. They've been in Louisiana for over 300 years, so they've developed an incredible relationship with the food and the land. Inspired by these deep-rooted Louisiana family traditions, Isaac and Amanda opened Toups’ Meatery restaurant in the Spring…
Molli
January 22, 2017
Famous on the Food Network and Munchies Amazing Charcuterie Boards
Anna Dorothea
January 6, 2017
If you like to eat meat, Yum. This place is a casual setting, with a perfect menu of delectably fancy dishes.
Erin
January 7, 2015
Contemporary Cajun and charcuterie.
Barbara
July 19, 2022
Award winning restaurant! Indoor/outdoor seating. May want to get reservation!
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Lokasyon
845 N Carrollton Ave
New Orleans, LA
City Park