Guidebook for Paris

Agence Rental
Agence Rental
Guidebook for Paris

Food Scene

The best breakfast in town. Claus is an upclassed delicatessen that specializes in all things breakfast, which means if you need to stock up before treating yourself to a casual breakfast picnic on the Seine, this is the place to come. You can of course hang out and eat here as well.
38 lokal ang nagrerekomenda
Claus - Palais-Royal
14 Rue Jean-Jacques Rousseau
38 lokal ang nagrerekomenda
The best breakfast in town. Claus is an upclassed delicatessen that specializes in all things breakfast, which means if you need to stock up before treating yourself to a casual breakfast picnic on the Seine, this is the place to come. You can of course hang out and eat here as well.

Sightseeing

180 lokal ang nagrerekomenda
Cour d'Orléans du Palais Royal
38 Rue de Montpensier
180 lokal ang nagrerekomenda

Arts & Culture

1191 lokal ang nagrerekomenda
Musée d'Orsay
1 Rue de la Légion d'Honneur
1191 lokal ang nagrerekomenda
4022 lokal ang nagrerekomenda
Museo ng Louvre
Rue de Rivoli
4022 lokal ang nagrerekomenda

Shopping

596 lokal ang nagrerekomenda
Les Halles
596 lokal ang nagrerekomenda

Drinks & Nightlife

Under head chef Henrick Andersson, Le Fumoir serves brunch and dinner daily, and stays open late for a fine martini — or three. Try the stand-out appetizer, herrings marinated in xérès (sherry) with creamed cucumber on spiced bread. The restaurant's decor is discreet, clubby chic, with dark leather and smooth lacquer, and the book-lined rear dining room is wonderfully intimate. With Wi-Fi and a generous spread of international newspapers and magazines, it's also the ideal place to lay your plans for attacking the city's sights, many of which lie within striking distance (the front door of the Louvre is steps away).
159 lokal ang nagrerekomenda
Le Fumoir
6 Rue de l'Amiral de Coligny
159 lokal ang nagrerekomenda
Under head chef Henrick Andersson, Le Fumoir serves brunch and dinner daily, and stays open late for a fine martini — or three. Try the stand-out appetizer, herrings marinated in xérès (sherry) with creamed cucumber on spiced bread. The restaurant's decor is discreet, clubby chic, with dark leather and smooth lacquer, and the book-lined rear dining room is wonderfully intimate. With Wi-Fi and a generous spread of international newspapers and magazines, it's also the ideal place to lay your plans for attacking the city's sights, many of which lie within striking distance (the front door of the Louvre is steps away).