Bar
Edge Steak & Bar
Inirerekomenda ng 19 na lokal,
Mga tip mula sa mga tagaroon
Ita
August 6, 2015
Great happy hours and great food! Brunch on the Sundays are good for the whole family!
Salvar
August 16, 2018
Edge is just too reasonably priced for a Brickell restaurant inside a Four Seasons Hotel. The place could mark up each steak — from the butcher's-cut filet to the Delmonico — 20 percent and would still be packed nightly. Chef Aaron Brooks' creations aren't limited by Creekstone Farms steaks, seared in an 1,800-degree infrared oven. Edge also excels at fish and vegetable preparations, makes one of Brickell's best burgers, and has regularly offered one of the most worthwhile Miami Spice menus.
Edge is just too reasonably priced for a Brickell restaurant inside a Four Seasons Hotel. The place could mark up each steak — from the butcher's-cut filet to the Delmonico — 20 percent and would still be packed nightly. Chef Aaron Brooks' creations aren't limited by Creekstone Farms steaks, seared…
Churchill
June 30, 2014
Steaks and cocktails in a sophisticated setting
Jose
September 13, 2020
ringing a sleek update to the traditional steakhouse, executive chef Aaron Brooks set his sights beyond the standard filet mignon at Edge Steak and Bar. His menu features a variety of unique dishes, like Aussie lamb shoulder, kangaroo empanadas, and steamed stone crabs tossed in hot butter. And while it might be housed in the ritzy Four Seasons Miami, there’s no need for an expense account to enjoy it.
ringing a sleek update to the traditional steakhouse, executive chef Aaron Brooks set his sights beyond the standard filet mignon at Edge Steak and Bar. His menu features a variety of unique dishes, like Aussie lamb shoulder, kangaroo empanadas, and steamed stone crabs tossed in hot butter. And whil…
Edward
January 30, 2016
four season best kept secert
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Lokasyon
1435 Brickell Ave
Miami, FL
Brickell