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Aubergine the restaurant at L'Auberge Carmel

Name: Aubergine the restaurant at L'Auberge Carmel
Address: Carmel-by-the-Sea, CA, US

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Julie

August 26, 2019

For a very special night, Aubergine, one of the select restaurants to boast a highly coveted Michelin Star, located in L’Auberge Carmel, offers an appealing mix of luxury and simplicity. Reservations are a must with only a dozen or so tables, it’s an intimate retreat that offers personalized attention. Their 25,000-bottle wine cellar will perk up any oenophile around. The kitchen eschews elaborate technique for a classic approach to fine dining, integrating superlative local seafood and even the sea itself. Imagine the likes of seawater jelly topping a briny Kumamoto oyster heaped with caviar. Then, delicate coastal greens like red vein sorrel pop up in a dish of edamame with buttery chanterelles and black trumpet mushrooms; just as kombu envelops a carefully seared slab of delicious A5 Wagyu beef. Desserts boast equal refinement, with satisfyingly sweet and savory creations like the goat cheese panna cotta crowned with juicy and paper-thin slivers of bright red apple.