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Born and raised Miami chef Michael Beltran sticks to his Cuban-America roots with wonderful smoked pork chops, foie gras with smoked plantains, and perfectly seasoned roasted chicken. Yummy!
Coconut Grove location High-end fine dining, Chef is always creating amazing food and cocktails, with outdoor seating available.
Ariete has delivered Coconut Grove the neighborhood restaurant it so desperately needed. With the kitchen helmed by former Cypress Room sous chef Michael Beltran, it serves up elevated American cuisine — think grilled oysters topped with bone marrow butter and short rib — in a laid back, friendly environment that makes you want to sit down and stay awhile.