Pribadong Tirahan na may In - Home Hot Spring
Superhost
Buong tuluyan na hino-host ni Hiro
- 5 bisita
- 2 kuwarto
- 5 higaan
- 1.5 paliguan
Nakalaang workspace
Common area na may wifi na angkop para sa pagtatrabaho.
Sariling pag-check in
I-check in ang iyong sarili gamit ang lockbox.
Isang Superhost si Hiro
Ang mga Superhost ay mga bihasang host na may matataas na rating na nakatuon sa pagbibigay sa mga bisita ng magagandang pamamalagi.
Kasama sa bawat booking ang libreng proteksyon mula sa mga pagkansela ng host, hindi tumpak na listing, at iba pang isyu tulad ng problema sa pag-check in.
Awtomatikong isinalin ang ilang impormasyon.
Ang tutulugan mo
Kwarto 1
2 higaang pang-isahan
Kwarto 2
3 floor mattress
Sala
3 higaang pang-isahan, 3 floor mattress
Ang inaalok ng lugar na ito
Tanawing courtyard
Tanawing bundok
Kusina
Wifi
Nakalaang workspace
Libreng paradahan sa lugar
HDTV na may karaniwang cable
Libre na washer – Nasa gusali
Window type na aircon
Hindi available: Carbon monoxide alarm
Piliin ang petsa ng pag-check in
Idagdag ang iyong mga petsa ng pagbibiyahe para malaman ang eksaktong pagpepresyo
4.96 out of 5 stars from 24 reviews
Kalinisan
Katumpakan
Pakikipag-ugnayan
Lokasyon
Pag-check in
Pagiging sulit
Saan ka pupunta
Azumino, Nagano, Japan
- 32 Review
- Naberipika ang pagkakakilanlan
- Superhost
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Superhost si Hiro
Ang mga Superhost ay mga bihasang host na may mataas na rating at nakatuon sa pagbibigay ng magagandang pamamalagi para sa mga bisita.
- Numero ng polisa: Hotels and Inns Business Act | 長野県松本保健所 | 長野県松本保健所指令元松保第65-23号
- Wika: English
- Rate sa pagtugon: 100%
- Bilis sa pagtugon: sa loob ng isang oras
Para maprotektahan ang iyong pagbabayad, huwag kailanmang magpapadala ng pera o makikipag-ugnayan sa labas ng website o app ng Airbnb.
Mga dapat malaman
Mga alituntunin sa tuluyan
Pag-check in: Pagkatapos ng 3:00 PM
Pag-check out: 11:00 AM
Sariling pag-check in sa lockbox
Bawal manigarilyo
Bawal ang alagang hayop
Bawal ang mga party o kaganapan
Kalusugan at kaligtasan
Nalalapat ang mga kasanayan para sa kaligtasan kaugnay ng COVID-19 ng Airbnb
Walang carbon monoxide alarm
Malapit na look, ilog, o iba pang anyong tubig
Smoke alarm